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Seafood

Jaiba

CHARACTERISTICS   DESCRIPTION
 Scientific Name Callinectes satilus
 Product  Jaiba
 Caliber Medium Large
 Presentation  Chain freezing
FAO Area  31
Freezing In Plant

U10 cuttlefish Tube

 CHARACTERISTICS   DESCRIPTION
Scientific Name Todarodes  Pacificus
 Product U10 cuttlefish Tube
 Caliber U-10
 Presentation IQF
FAO Area 71
Freezing In Chain – 30min

Langostino

 CHARACTERISTICS   DESCRIPTION
 Scientific name Macrobrachium rosenbergii
 Producto  Shrimp
 Caliber 8/12, 6/8, 4/6, 2/4
 Presentation Semi I Q F
 FAO Area N/A    Granja (cultivo)
Freezing In chain

Ax chole

 CHARACTERISTICS   DESCRIPTION
 Scientific Name Placopecten Magellanicus
 Product Ax chole
 Caliber 10-20  20-30
 Presentation Packed
FAO Area Hatchery
Freezing In chain

Mejillon Negro Jugoson

 CHARACTERISTICS  DESCRIPTION
 Scientific Name Mytilus Chilensis
 Producto Black Mussel juicy
 Caliber N/A   cultivation
 Presentation Medium Large (mix)
 FAO Area Bag with high vacuum cooked with its juice
Freezing Frozen with its juice

New Zealand Mussels (cooked)

 CHARACTERISTICS   DESCRIPTION
 Scientific Name Perna  Canaliculus
 Product New Zealand Mussels (cooked)
 Caliber Big
 Presentation Box (cooked)
 FAO Area Cultivation
Freezing In Plant

Giant Squid Savannah

 CHARACTERISTICS    DESCRIPTION
 Scientific Name Dosidicus gigas
 Product Giant Squid Savannah
 Caliber Varied
 Presentation Flocking Boxes
 FAO Area  77
Freezing In Plant

Surimi

 CHARACTERISTICS    DESCRIPTION
 Scientific Name N/A
 Product Surimi
 Caliber
 Presentation Packing High Vacuum
 FAO Area
Freezing In Plant

Shrimp W/ head with skin

 CHARACTERISTICS   DESCRIPTION
 Scientific Name Penaeus Vanamei
 Product Shrimp W/ head with skin
 Calibre 16/20, 21/25, 26/30 ,41/50
 Presentation Block
 FAO Area Block
Freezing In Plant

Clam Chirla

 CHARACTERISTICS    DESCRIPTION
 Scientific Name Venus Striatula
 Product Clam Chirla
 Caliber Varied
 Presentation Bag
 FAO Area  77
Freezing In Plant

Lobster tail

 CHARACTERISTICS   DESCRIPTION
 Scientific Name Panulirus Argus
 Product Lobster tail
 Caliber 4 oz  up
 Presentation Individual packing
 FAO Area 31
Freezing In Plant

Langosta Entera

 CHARACTERISTICS   DESCRIPTION
Scientific Name Panulirus Argus
Product Whole lobster
Caliber  200 up
Presentation Individual packing
FAO Area 31
Freezing In  Plant

Seafood mix

 CHARACTERISTICS   DESCRIPTION
Scientific Name N/A
 Product Seafood mix
 Caliber I kg
 Presentation Bag IQF
 FAO Area
Freezing In Plant

Breaded Squid Rings

 CHARACTERISTICS   DESCRIPTION
 Scientific Name Todarodes Pacificus
 Product Breaded Squid Rings
 Caliber I kg
 Presentation Bag IQF
FAO Area  71
Freezing In Plant

Caribbean Octopus

 CHARACTERISTICS   DESCRIPTION
Scientific Name Octopus Vulgaris
Product Caribbean Octopus
Caliber  2 up
Presentation Packing in roll
FAO Area  31
Freezing In Plant

Crab Claws

CARACTERÍSTICAS   DESCRIPCIÓN
Scientific name Cancer Edwardis
Product Crab Claws
Caliber Medium and large
Presentation Cooked
FAO Area  31
Freezing In Plant

Caribbean Snail

 CHARACTERISTICS   DESCRIPTION
 Scientific Name Strombus Gigas
 Product Caribbean Snail
 Caliber
 Presentation 5 lbs box
FAO Area  31
Freezing In Plant

Chinese Green Mussel

 CHARACTERISTICS   DESCRIPTION
 Scientific Name Pena viridis
 Product Chinese Green Mussel
 Caliber  Medium Large
 Presentation Package
FAO Area 71
Freezing In Plant

Pack Ax chole

 CARACTERÍSTICAS   DESCRIPCIÓN
 Scientific Name Argopecten irradians
 Product Pack Ax chole
 Caliber 80-120
 Presentation Individual Packaging
 FAO Area Hatchery
Freezing In Plant

Lobster Meat

 CHARACTERISTICS   DESCRIPTION
Nombre Científico Panulirus Argus
Product Lobster Meat
Caliber 1 Kg
Presentation Bag
FAO Area 31
Freezing In Plant

Crabmeat

 CHARACTERISTICS   DESCRIPTION
 Scientific Name Paralithodes Camtschatica
 Product Crabmeat
 Caliber
 Presentation Container packing
 FAO Area 31
Freezing In Plant

Clam Chocolata

 CHARACTERISTICS   DESCRIPTION
Scientific Name Megapitaria Squalida
Product Clam Chocolata
Caliber Granel
Presentation In bulk
FAO3 Area
FReezing In Plant

King Crab

 CHARACTERISTICS   DESCRIPTION
 Scientific Name Paralithodes Camtschatica
 Product King Crab
 Caliber 12-
 Presentation Boiled legs
 FAO Area 31
Freezing In Plant

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