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Fish

Salmon Salar Fillet

fillete-salmon
CHARACTERISTICS   DESCRIPTION
Scientific name Salmon Saler
Product Salmon fillet
Caliber  2-3 3-4 4-6
Presentation Packed in high vacuum
FAO area Hatchery
Freezing In Chain – 30 min

Caribbean Grouper

CHARACTERISTICS   DESCRIPTION
Scientific name Epinephelus marginatus
Product Caribbean Grouper
Caliber Fillet and Slice
Presentation Individual Packaging
FAO area 31
Freezing In Chain – 30 min

Natural tuna

 CHARACTERISTICS   DESCRIPTION
Scientific Name Thunnus Albacores
 Product Natural Tuna
 Caliber 3/5 , 5/8 , 8up
 Presentation Vacuum packed
 FAO Area  71
Freezing Chain on land

Sashimi Tuna

CHARACTERISTICS  DESCRIPTION
Scientific Name Thunnus Albacores
 Producto Sashimi Tuna
 Caliber 3/5, 5/8, 8/12
 Presentation Vacuum packed
 FAO Area 71
Freezing In plant

Mahi Mahi Fillet

 CHARACTERISTICS  DESCRIPTION
Scientific Name Corphaena Hippurus
Product Mahi Mahi Fillet
Caliber 2 up
Presentation Individual Packaging
FAO Area 71
Freezing In Plant

Mahi Mahi (Dolphin)

 CHARACTERISTICS  DESCRIPTION
Scientific Name  Coryphaena  Hippurus
Product   Mahi Mahi  (Dolphin)
Caliber 3/4 4/5 5up
Presentation wip (Individual packing)
FAO  71
Freezing Abordo Nave

white anchovy Fillet

 CHARACTERISTICS  DESCRIPTION
Scientific Name Clachnolaimus Maximus
Product white anchovy Fillet
Caliber 5 onz up
Presentación Fillet in box
FAO Area  31
Freezing In Plant

White anchovy

 CHARACTERISTICS   DESCRIPTION
Scientific Name Clachnolaimus Maximus
Product White anchovy
Caliber 300 up
Presentation Individual Packaging
FAO Area  31
Freezing In Plant

Snook fish Fillet

 CHARACTERISTICS  DESCRIPCTION
Scientific Name Lutjanus Campechanus
 Product Snook fish  Fillet
 Caliber 200 up
 Presentation Individual Packaging
FAO Area  31
Freezing In Plant

Snook fish Whole

 CHARACTERISTICS  DESCRIPTION
 Scientific Name Lutjanus Campechanus
 Product Snook fish  Whole
 Caliber 300 up
 Presentation Individual Whole Without viceras
FAO Area  31
Freezing In Plant

Basa Fillet

 CHARACTERISTICS  DESCRIPTION
Scientific Name Pangasius Hypophthalmus
Product Basa   Fillet
Caliber 7/9 9/12
Presentation Packed in bag
FAO Area N/A
Freezing In Plant

Smoked salmon

 CHARACTERISTICS    DESCRIPTION
Scientific Name Salmon Salar
 Product Smoked salmon
 Caliber 800 grs up
 Presentation 10 kg
FAO Area N/A
Freezing Vacuum packed

Whole Salmon

 CARACTERÍSTICAS   DESCRIPCIÓN
Scientific Name Salmon Salar
 Product Whole Salmon
 Caliber  3 up
 Presentation Individual Packaging
 FAO Area Cultivate
Freezing In Plant

Salmon without head

 CHARACTERISTICS   DESCRIPTION
 Scientific Name Salmon Salar
 Product Salmon without head
 Caliber  3 up
 Presentation Individual Packaging
 FAO Area  Cultive
Freezing In Planta

Dogfish Flillet

 CHARACTERISTICS  DESCRIPTION
 Nombre Científico Mustelus Shcmitti
 Product Dogfish Flillet
 Caliber Slice
 Presentation  Individual frozen Slice
FAO Area  31  o 71
Freezing  In Plant

Grouper Portion

 CHARACTERISTICS  DESCRIPTION
Scientific Name Epinephelus Marginatus
Product Grouper Portion
Caliber Portion
 Presentation Individual Packaging
FAO Area 31
Freezing In Plant

Large grouper

 CHARACTERISTICS  DESCRIPTION
Scietific Name Epinephelus Marginatus
 Product Large grouper
 Caliber Portion
 Presentation Individual Packaging
FAO Area 31
Congelación  En planta

Chilean Codfish

 CHARACTERISTICS    DESCRIPTION
 Scientific Name Dissosticulus Eligonoides
 Product Chilean Codfish
 Caliber 3 up
 Presentation Box 20kg
 FAO Area  N/A
Freezing  In Plant

Crowned

 CHARACTERISTICS   DESCRIPTION
 Scientific Name Senola Dumenili
 Product Crowned
 Caliber Varied
 Presentation Individual Packaging
FAO Area 311
Freezing In Plant

Bass fish Fillet

 CHARACTERISTICS  DESCRIPTION
 Scientific Name Centropomus Undecilamus
 Product Bass fish Fillet
 Caliber  200 up
 Presentation Fillet with skin
 FAO Area 31
Freezing In Plant

Sierra Carito's Posts

 CHARACTERISTICS  DESCRIPTION
Scintific Name Prisitis Peroteti
Product  Sierra Carito’s Posts
Caliber  200 up
Presentation With Skin
FAO Area 31
Freezing In Plant

Snapper

 CHARACTERISTICS  DESCRIPTION
Scientific Name Lutjanus Campechanus
 Product Bream
 Caliber 200 up
 Presentation Vacuum packed
FAO Area 31
Freezing In Plant

Filete de Mojarra

 CHARACTERISTICS  DESCRIPTION
Scientific Name Diapterus
 Product Bream Fillet
 Caliber  200 up
 Presentation Vacuum packed
 FAO Area 31
Frezzing In Plant

Fish head

 CHARACTERISTICS  DESCRIPTION
Scientific Name Epinephelus Marginatus
Product Fish head
Caliber  N/A
Presentation In bulk
FAO Area 31
Freezing In plant

Whole sea bass

 CARACTERÍSTICAS   DESCRIPCIÓN
Scintific Name CentroPomun Nigreceums
 Product  Whole sea bass
 Caliber  2 up
 Presentation Whole
FAO Area 31
Freezing In plant

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